Meaning "strong" in spanish, the Fuerte is a hardy variant. It is a pear-shaped fruit low in fat, and has a nutty flavour with a lemony, grassy finish. The Fuerte is versatile enough for a variety of dishes.

As the name suggests, this fruit turns a bright purple when ripe. It is a local hybrid which is based on the prized Pinkerton cultivar available internationally. The Purple Hybrid variant is a bottle shaped fruit high in protein and packed with flavour. It has a mildly fruity aroma with notes of roasted nuts.

The Kallar Round is a small cultivar unique to Wayanad. It has a rich, buttery texture which is perfect for use on toasts and for making guacamole.